Description
A delightfully creamy and comforting casserole that combines tender shredded chicken with a creamy ranch dressing base and melted cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup frozen corn
- 1 cup cooked rice or pasta
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, corn, rice or pasta, and green onions in a large bowl and mix until well combined.
- Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Serve hot and enjoy!
Notes
For added nutrition, consider incorporating chopped bell peppers or spinach. Adjust salt and pepper based on the seasoning of your ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg