Description
A creamy, cheesy dip featuring sweet corn and spicy jalapeños, perfect for parties or gatherings.
Ingredients
Scale
- 3 cups Corn Kernels (canned, fresh, or frozen)
- 1 cup Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 (8 oz) Package Cream Cheese, softened
- 1/2 cup Cooked Beef, crumbled
- 1/4 cup Diced Jalapeños
- 1/2 tsp Garlic Powder
- Salt and Pepper, to taste
- Tortilla Chips (for serving)
Instructions
- Soften the Cream Cheese: Soften cream cheese at room temperature for 30-60 minutes and beat until smooth.
- Mix in the Base: Add sour cream and garlic powder, mixing until well-combined.
- Add Corn and Jalapeños: Fold in corn kernels and diced jalapeños gently.
- Incorporate Cheese and Beef: Fold in shredded cheddar and crumbled beef without overmixing.
- Seasoning: Taste and adjust seasoning with salt and pepper. Chill for 30 minutes if possible.
- Serve: Serve dip with tortilla chips and enjoy.
Notes
For an extra flavor boost, consider adding green onions or cayenne pepper. Best served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg