Description
Creamy, cheesy, and packed with savory goodness, this crock pot dish features tender shredded chicken, flavorful ranch seasoning, and crispy bacon, making it a perfect crowd-pleaser.
Ingredients
Scale
- 2 pounds chicken breast
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken using two forks in the pot.
- Stir in the cheddar cheese and crumbled bacon.
- Top with sliced green onions before serving.
Notes
For best results, use fresh chicken, and consider additional toppings for added flavor. Adjust cooking time depending on your crock pot’s performance.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg