Description
A delightful fusion of flavors featuring tender chicken, colorful bell peppers, and zesty seasonings cooked to perfection in a slow cooker.
Ingredients
Scale
- 1 pound Chicken breasts
- 1 Bell pepper, sliced
- 1 Onion, sliced
- 1 can Diced tomatoes with green chilies
- 1 packet Fajita seasoning
- Salt and pepper to taste
- Tortillas for serving, as needed
- Toppings (avocado, sour cream, cheese, etc.), as desired
Instructions
- Place the chicken breasts in the slow cooker.
- Add the sliced bell pepper, onion, diced tomatoes, and fajita seasoning.
- Stir to combine and ensure the chicken is coated with the seasoning.
- Cook on low for 360 minutes or high for 240 minutes.
- Once cooked, shred the chicken with two forks and mix well with the vegetables.
- Serve in tortillas with your favorite toppings.
Notes
For best flavor, use fresh ingredients and adjust cooking times based on your slow cooker model.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg