Description
A warm, comforting soup made with creamy potatoes, onion, and cheddar cheese, perfect for chilly days.
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: green onions, bacon bits, additional cheese
Instructions
- Place the diced potatoes and chopped onion in the crockpot.
- Pour the chicken or vegetable broth over the vegetables.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Mash or blend some of the potatoes for a creamier texture, if desired.
- Stir in the heavy cream or milk and shredded cheddar cheese.
- Season with salt and pepper to taste.
- Serve hot with optional toppings like green onions, bacon bits, or additional cheese.
Notes
For a lighter option, substitute heavy cream with half-and-half or a non-dairy alternative like coconut milk.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg