Description
A delightful fusion of flavors and textures, this Easy Egg Roll in a Bowl is a healthy, low-carb meal featuring savory ground beef with crunchy cabbage and aromatic ingredients.
Ingredients
Scale
- 1 tbsp sesame oil
- 1 lb ground beef (or ground chicken/turkey)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 bag (14-16 oz) coleslaw mix (shredded cabbage and carrots)
- 1/2 cup vegetable broth
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp Sriracha (optional, for heat)
- Salt and pepper to taste
- 2 green onions, sliced (optional)
- 1 tbsp sesame seeds (optional)
- Extra Sriracha or sweet chili sauce (optional)
Instructions
- Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease, then push the beef to one side of the pan.
- Add the chopped onion to the other side of the skillet and sauté for about 3-4 minutes until softened. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Stir the beef, onion, garlic, and ginger together. Add the coleslaw mix to the skillet.
- Pour in the vegetable broth, soy sauce, rice vinegar, and Sriracha (if using). Stir everything well to combine.
- Cover the skillet and let it cook for 5-7 minutes, stirring occasionally, until the cabbage is tender-crisp. Adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
Use fresh ingredients for the best flavor. Avoid overcooking the cabbage to maintain a tender-crisp texture. This dish is versatile; consider varying the protein or add extra vegetables.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg