Description
A delightful, airy dessert that captures the essence of summer with fresh strawberries and creamy whipped cream.
Ingredients
Scale
- 3 cups fresh strawberries, hulled
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- Puree the strawberries in a blender or food processor until smooth.
- Whip the heavy cream and powdered sugar until stiff peaks form.
- Fold the strawberry puree into the whipped cream until fully combined.
- Spoon the mousse into individual serving dishes and refrigerate for at least 60 minutes before serving.
Notes
Use fresh, ripe strawberries for the best flavor. Chill your mixing tools for fluffier mousse.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg