Description
A light and airy dessert that combines fresh strawberries and whipped cream for a deliciously fluffy treat.
Ingredients
Scale
- 2 cups Fresh strawberries
- 1 cup Heavy cream
- 1/2 cup Sugar
Instructions
- Begin by washing and hulking the fresh strawberries. Remove the green tops and any blemishes.
- In a blender, puree the strawberries until smooth, then set aside.
- In a separate bowl, whip the heavy cream with sugar until soft peaks form.
- Gently fold the strawberry puree into the whipped cream until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 60 minutes before serving.
Notes
Select ripe, sweet strawberries for the best flavor. Avoid over-whipping the cream as it can lead to a buttery texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg