Description
A light, fluffy dessert that captures the essence of ripe strawberries, perfect for gatherings or a special treat.
Ingredients
Scale
- 3 cups fresh strawberries
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- Blend the fresh strawberries in a blender until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Gradually add the powdered sugar to the whipped cream and continue to whip until stiff peaks form.
- Fold the strawberry puree into the whipped cream until well combined.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving.
Notes
Use chilled tools for whipping cream and monitor your peaks carefully to achieve the right texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg