Description
A comforting bowl of chicken soup with tender chicken, creamy broth, and robust garlic flavor, topped with Parmesan cheese.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the shredded chicken and chicken broth, bringing the mixture to a simmer.
- Stir in the heavy cream and Parmesan cheese until well combined.
- Season with Italian seasoning, salt, and pepper to taste.
- Allow to simmer for 10 minutes, stirring occasionally.
- Serve hot, garnished with chopped parsley.
Notes
Use quality chicken broth for the best taste. Don’t skip the garlic. Adjust the creaminess as per preference.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg