Description
A cozy and comforting chicken soup packed with the robust flavors of garlic and Parmesan, creating a creamy and savory dish perfect for any season.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 2-3 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken, heavy cream, grated Parmesan cheese, and Italian seasoning. Stir until combined.
- Season with salt and pepper to taste.
- Let it simmer for 10-15 minutes over low heat.
- Serve hot, garnished with chopped parsley.
Notes
For optional variations, consider adding vegetables, using different toppings, or adjusting creaminess based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg