Description
A comforting and nutritious chicken soup filled with tender chicken, vibrant vegetables, and rich broth, perfect for any occasion.
Ingredients
Scale
- 2 poached chicken breasts, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic and sauté until translucent, about 2-3 minutes.
- Add the diced carrots, celery, and potatoes into the pot and cook for about 5 minutes.
- Pour in the chicken broth and bring it to a simmer.
- Add the shredded poached chicken, green beans, thyme, salt, and pepper. Stir everything together until well combined.
- Let it simmer for about 20-25 minutes, or until the vegetables are tender.
- Serve hot, garnished with fresh herbs.
Notes
Choose quality ingredients and avoid overcooking the veggies to retain texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg