Description
A comforting casserole with a warm, creamy filling brimming with chicken and colorful vegetables, topped with a fluffy biscuit crust.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup biscuit mix
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, thyme, and season with salt and pepper.
- Prepare the baking dish by greasing a 9×13 inch dish and pouring in the chicken mixture.
- Mix the biscuit mix according to package directions in a separate bowl.
- Assemble the casserole by spreading the biscuit mixture over the chicken mixture.
- Add the shredded cheddar cheese on top of the biscuit layer.
- Bake for about 30-35 minutes or until the topping is golden brown.
- Cool for a few minutes before serving.
Notes
Consider using leftover rotisserie chicken for added flavor. Adjust seasonings to your liking.
- Prep Time: 10
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 67mg