Description
Comfort food at its finest, this Chicken Pot Pie Casserole combines tender chicken, colorful mixed vegetables, and a creamy sauce under a flaky crust for a hearty meal any day of the week.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup biscuit or pie crust dough
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, thyme, salt, and pepper in a large mixing bowl.
- Spread the mixture into a greased casserole dish.
- Top with biscuit or pie crust dough, spreading it evenly over the filling.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Feel free to customize the ingredients based on what you have on hand. This dish is perfect for potlucks and leftovers store well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg