Description
A simple, comforting dish featuring pasta, vibrant broccoli, aromatic garlic, and a sprinkle of parmesan cheese, perfect for any occasion.
Ingredients
- Pasta
- Fresh broccoli
- Garlic
- Chili flakes
- Parmesan cheese
- Olive oil
- Salt
- Black pepper
Instructions
- Cook the pasta according to package instructions until al dente, salting the water for flavor.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant for 1-2 minutes, being careful not to burn it.
- Add chili flakes and fresh broccoli, cooking until the broccoli is tender, about 5-7 minutes.
- Drain the pasta and add it to the skillet, tossing it with the broccoli and garlic.
- Season with grated parmesan cheese, salt, and black pepper, stirring until the cheese melts and flavors combine.
- Serve hot, garnished with additional parmesan if desired.
Notes
For best flavor, use high-quality olive oil and fresh garlic. Cook broccoli until bright green and slightly crisp.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg