Description
A festive multi-layer jello dessert that combines sweet and creamy textures, perfect for holiday gatherings.
Ingredients
Scale
- 3 oz package of red gelatin
- 3 oz package of green gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream or Cool Whip
- 1 cup sour cream or Greek yogurt
- 1/4 cup sugar (optional)
- Festive sprinkles for decoration (optional)
Instructions
- Dissolve the red gelatin in 1 cup of boiling water and pour it into a 9×9 inch pan. Refrigerate until set (about 1 hour).
- Mix sour cream or Greek yogurt with optional sugar until smooth, then spread over the set red gelatin. Refrigerate for 30-60 minutes until firm.
- Dissolve the green gelatin in boiling water, add cold water, stir well, and pour over the creamy layer once slightly cooled. Refrigerate until fully set.
- Top with whipped cream and festive decorations, then slice into squares and serve chilled.
Notes
Be cautious not to let layers cool too much before pouring, and adjust layer thickness for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg