Description
A delightful no-bake dessert that combines tangy lemon curd with sweet blueberries, layered with a creamy cheesecake filling.
Ingredients
- Lemon curd
- Blueberries
- Whipped cream
- Cream cheese
- Sugar
- Vanilla extract
- Graham cracker crumbs (optional)
- Lemon juice
Instructions
- Mix cream cheese, sugar, and vanilla extract in a bowl until smooth.
- Fold whipped cream and lemon curd together in another bowl.
- Layer the cheesecake mixture and lemon curd mixture in a trifle dish, alternating with layers of blueberries.
- Finish with a layer of whipped cream on top.
- Refrigerate for at least 120 minutes before serving.
- Serve chilled and enjoy!
Notes
Use room temperature cream cheese for a smoother mixture. Consider adding a pinch of cinnamon to the graham cracker crumbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg