Description
A delightful dessert bursting with citrus flavor and creamy goodness, perfect for warm-weather gatherings.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Whisk together sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.
- Whip heavy cream with powdered sugar until soft peaks form.
- Fold the whipped cream into the lemon mixture until combined.
- Pour the filling into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 240 minutes, or until set.
- Slice and serve chilled, garnished with whipped cream or lemon slices.
Notes
For best results, use fresh lemon juice and chill the pie properly.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg