Description
A delightful combination of tender chicken breasts with a crispy Parmesan crust and aromatic seasonings, perfect for any meal occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- In another bowl, beat the eggs.
- Dip each chicken breast in the beaten eggs, letting excess drip off, then coat with the Parmesan mixture.
- Place the coated chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 25-30 minutes, until cooked through and golden brown.
- Serve with fresh veggies or a light salad.
Notes
Let the chicken rest for a few minutes before serving to retain its juices. Use parchment paper for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 300mg