Description
A delicious and protein-packed low carb burrito bowl that combines lean ground chicken, vibrant vegetables, and creamy avocado. Perfect for breakfast or any meal.
Ingredients
Scale
- 1 lb ground chicken (or beef, turkey, or plant-based protein)
- 1 packet taco seasoning
- 3 cups cauliflower rice
- 4 cups romaine lettuce (chopped)
- 1 large avocado (diced)
- 1 cup cherry tomatoes (halved)
- 0.5 cup red onion (finely diced)
- 1 cup Mexican cheese blend (shredded)
- 0.25 cup fresh cilantro (chopped)
- 0.5 cup sugar-free salsa
- 0.25 cup full-fat sour cream
- 2 tbsp fresh lime juice
- 1 whole jalapeño (minced, adjust to taste)
Instructions
- Heat a large skillet over medium-high heat and add the ground chicken, breaking it apart as it cooks for about 5-6 minutes.
- Drain excess fat and add taco seasoning and 2-3 tablespoons of water, stirring for about 2 minutes until coated.
- Remove from heat and let the protein rest for 5 minutes.
- If using frozen cauliflower rice, microwave for 4-5 minutes. For fresh, sauté in a dry skillet over medium heat for 3-4 minutes.
- In serving bowls, layer romaine, cauliflower rice, seasoned protein, avocado, tomatoes, red onion, cheese, and cilantro.
- Top with sour cream, salsa, jalapeño, and lime juice before serving.
Notes
Great for meal prep! Store components separately in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 80mg