Description
A savory mixture of ground beef, potatoes, and fresh vegetables, this Easy Mexican Picadillo is hearty and versatile, perfect for tacos, burritos, or as a standalone dish.
Ingredients
Scale
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup beef broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and bell pepper; sauté until softened for about 3-4 minutes.
- Stir in the garlic and cook for an additional minute.
- Add the ground beef and cook until browned, breaking up the meat for even cooking.
- Season with cumin, paprika, salt, and pepper.
- Stir in the diced potatoes and cook for about 5 minutes.
- Add diced tomatoes and beef broth; bring to a simmer.
- Cover and cook for 20 minutes or until the potatoes are tender, stirring occasionally.
- Serve warm in tacos, burritos, or over rice.
Notes
Use fresh ingredients for the best flavor. Adjust spices according to your heat preference. Properly cut potatoes ensure even cooking.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg