Description
A fun and delicious no-bake dessert featuring a rich chocolate pudding layer on a buttery graham cracker crust, topped with fluffy marshmallows.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- Chocolate syrup (for drizzling)
- Marshmallows (for topping)
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until combined.
- Press the mixture into the bottom of a 9×9 inch dish.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened.
- Fold in the whipped cream and powdered sugar until smooth.
- Pour the pudding mixture over the graham cracker base in the dish.
- In a separate small bowl, mix cocoa powder with a little water to make a paste. Drizzle over the pudding layer.
- Top with marshmallows.
- Refrigerate for at least 2 hours before serving.
Notes
Use fresh ingredients for the best texture and taste. Allow proper chill time for the layers to set.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg