Description
A comforting and easy one-pot creamy tomato pasta dish, perfect for quick dinners and family gatherings.
Ingredients
Scale
- 8 oz pasta of choice
- 1 can (14 oz) diced tomatoes
- 1 cup cream
- 2 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Sauté the onion and garlic in a large pot until fragrant.
- Add the diced tomatoes, vegetable broth, and Italian seasoning; bring to a boil.
- Stir in the pasta and cook according to package instructions until al dente.
- Lower the heat and gently stir in the cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
This dish is versatile; feel free to add veggies or proteins. Perfect for a cozy meal or gatherings.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg