Description
A comforting bowl of easy roasted tomato soup, featuring rich roasted tomatoes, aromatic garlic, and herbal notes for a delightful taste experience.
Ingredients
Scale
- 2 lbs fresh tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 cups vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1/2 cup heavy cream (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the halved tomatoes, chopped onion, and minced garlic on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for about 25-30 minutes until the tomatoes are softened and slightly caramelized.
- Transfer the roasted vegetables to a pot and add the vegetable broth and dried basil.
- Bring to a simmer and cook for 10 minutes.
- Use an immersion blender to puree the soup until smooth. Stir in heavy cream if using.
- Serve hot and enjoy!
Notes
For a creamier texture, add heavy cream. Use ripe tomatoes for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg