Description
A hearty breakfast casserole made with eggs, savory sausage, and melty cheese. Perfect for any meal and great for gatherings.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
- In a bowl, whisk together the eggs, milk, salt, and pepper until smooth and well blended.
- Stir in the cooked sausage, shredded cheese, and optional bell peppers and onions.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 30-35 minutes or until the eggs are fully set and the top is slightly golden.
- Let cool for 5 minutes before slicing and serving.
Notes
Use fresh ingredients for better flavor. Consider vegetables for additional nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg