Description
Comforting and easy-to-make crescent rolls filled with savory sausage and gooey cheese, perfect for any mealtime.
Ingredients
Scale
- 1 package crescent roll dough
- 1 pound sausage (such as breakfast sausage)
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon mustard (optional)
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven according to the crescent roll package instructions.
- In a skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess fat.
- If using, stir in mustard and cheese until melted.
- Roll out the crescent roll dough on a baking sheet.
- Place a spoonful of the sausage mixture at the wide end of each triangle.
- Roll the dough around the filling to form crescents.
- Brush with beaten egg if desired.
- Bake according to package instructions or until golden brown.
- Serve warm and enjoy!
Notes
For best results, preheat your oven and monitor baking time carefully.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg