Description
A gooey and indulgent dip that combines rich chocolate and toasted marshmallows, served with crunchy graham crackers.
Ingredients
Scale
- 1 bag Chocolate chips
- 1 package Large marshmallows
- 1 package Graham crackers
Instructions
- Preheat the oven to 350°F.
- Spread chocolate chips in a baking dish.
- Arrange marshmallows on top.
- Bake for 5 to 10 minutes until golden.
- Let cool slightly.
- Serve with graham crackers.
Notes
For variations, use dairy-free chocolate for vegan options, or gluten-free graham crackers for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg