Description
Soft and chewy cookies made using strawberry cake mix, offering a delightful fruity flavor and vibrant appearance.
Ingredients
Scale
- 1 (15.25 ounce) box strawberry cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
- 1/2 cup powdered sugar (for rolling, optional)
- 1 cup white chocolate chips (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix the strawberry cake mix, vegetable oil, and eggs. Add vanilla extract if desired, and blend until combined.
- Gently fold in optional white chocolate chips or sprinkles.
- If the dough is sticky, chill it in the fridge for 15-30 minutes.
- Portion the dough into 1.5-2 tablespoon balls and roll in powdered sugar for a crinkle effect, placing them on baking sheets two inches apart.
- Bake cookies for 9-11 minutes or until edges are set and centers are soft.
- Cool on the sheets for 5-10 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm or at room temperature, and store in an airtight container.
Notes
For best results, do not overmix and use room temperature eggs. Experiment with various mix-ins for added flavor.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg