Description
A simple and visually stunning dessert featuring layers of creamy cheesecake filling, fresh strawberries, and crunchy graham crackers.
Ingredients
Scale
- 1 package graham crackers
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Beat the softened cream cheese with powdered sugar in a large mixing bowl until smooth.
- Whip the heavy cream with vanilla extract in another bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Layer graham crackers, cream cheese mixture, and sliced strawberries in a 9×13 inch dish until all ingredients are used, finishing with a top layer of strawberries.
- Refrigerate for at least 4 hours before serving.
Notes
Use fresh strawberries for the best taste and allow it to chill for optimal texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg