Description
This easy three-ingredient strawberry jam is a delightful treat that’s perfect for breakfast or a simple snack, preserving the sweet flavor of fresh strawberries.
Ingredients
Scale
- 2 lb fresh strawberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Cut strawberries into quarters and place them into a saucepan.
- Add granulated sugar and lemon juice.
- Cook on medium-high heat until it comes to a boil.
- Reduce the heat to low and let it simmer for about 30 minutes.
- Turn the heat to high again, let it boil, then reduce the heat and simmer for 10 minutes.
Notes
Choose ripe strawberries for the best flavor, and ensure to store the jam in sterilized jars.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Condiments
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg