Description
Delightful strawberry muffins with a crumbly topping, perfect for breakfast or as a sweet treat for any occasion.
Ingredients
Scale
- 2 tablespoons butter (softened)
- 1/8 cup lightly packed brown sugar
- 1/4 cup all-purpose flour
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
Instructions
- Preheat your oven to 400°F and line a cupcake tin with cupcake liners.
- Prepare the streusel crumb topping by mixing together the flour, softened butter, and brown sugar.
- In a medium-sized mixing bowl, whisk together the dry ingredients.
- In another bowl, whisk together the wet ingredients and gently fold in the sliced strawberries.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin mold about 2/3 full with the batter and sprinkle with streusel topping.
- Bake in your preheated oven for 15-17 minutes.
Notes
Use fresh strawberries for best results. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg