Description
A deliciously colorful dish featuring tender shredded chicken, sweet corn, vibrant bell peppers, and creamy avocado, perfect for any meal.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 cup cooked rice or quinoa
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Cilantro, for garnish
Instructions
- In a large bowl, combine cooked chicken, corn, bell pepper, red onion, and cooked rice or quinoa. Mix well.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Toss everything together until well combined.
- Serve in bowls topped with sliced avocado and cilantro.
Notes
For a vegetarian version, substitute chicken with tofu or beans. Use fresh corn for a sweeter flavor, or frozen/canned corn for convenience.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg