Description
A comforting blend of rich tomato base, tender ravioli, and creamy finish for a perfect family meal.
Ingredients
Scale
- 1 onion, diced
- 3 garlic cloves, minced
- 2 celery stalks with leaves, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 1/2 cups chicken bone broth
- 2 tbsp light brown sugar
- 1 sprig thyme, fresh
- 1/2 cup heavy cream
- Salt and black pepper, to taste
- 10 oz ravioli
- Fresh basil, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent, about 5 minutes. Stir in garlic and celery, cooking for an additional 3-4 minutes.
- Add whole peeled tomatoes, breaking them up with a spoon, followed by chicken bone broth, light brown sugar, and thyme. Stir and bring to a simmer.
- Once simmering, add ravioli to the pot. Cook according to package instructions, about 5-7 minutes until they float.
- Lower heat and gently stir in heavy cream. Season with salt and pepper, heating through for 2-3 minutes.
- Ladle into bowls and garnish with fresh basil before serving.
Notes
For a vegan option, substitute heavy cream with coconut cream and use vegetable broth. Fresh herbs elevate flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg