Description
A comforting and nutritious blend of fresh vegetables creating a vibrant bowl of warmth, perfect for any time of the year.
Ingredients
Scale
- 2 carrots, chopped
- 2 potatoes, diced
- 1 cup green beans, trimmed and cut
- 1 cup peas
- 2 tomatoes, diced
- 4 cups vegetable broth
- 1 teaspoon dried herbs (thyme, basil, or oregano)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped carrots, diced potatoes, green beans, and tomatoes.
- Sauté for about 5 minutes until vegetables begin to soften.
- Pour in the vegetable broth and add peas, dried herbs, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes until all vegetables are tender.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy!
Notes
Use fresh vegetables for better flavor. Adjust seasoning to taste. This soup can be made vegan by checking the broth ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg