Description
A delightful salad combining crispy rice, tender edamame, fresh vegetables, and a zesty dressing, perfect for a nutritious meal.
Ingredients
Scale
- 1 cup cooked crispy rice
- 1 cup shelled edamame
- 1/2 cup diced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crispy rice, edamame, cucumbers, cherry tomatoes, green onions, and cilantro.
- In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately as a quick lunch or a healthy side dish.
Notes
For optimal crunch, use freshly cooked crispy rice, and dress the salad just before serving. Customize with additional veggies or proteins if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg