Description
A delightful blend of creamy egg goodness with crunchy celery and onion, perfect for breakfast or lunch.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup celery, chopped
- 1/4 cup onion, chopped
- Salt and pepper to taste
- Bread for sandwiches
Instructions
- Peel and chop the hard-boiled eggs into small pieces.
- Mix the chopped eggs, mayonnaise, mustard, celery, and onion until well combined.
- Season the mixture with salt and pepper to taste.
- Serve the egg salad on bread to make sandwiches.
Notes
For extra flavor, consider adding fresh herbs, hot sauce, or using high-quality, pasture-raised eggs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg