Description
A flavorful twist on classic meatloaf, combining juicy beef, gooey cheese, and tangy ketchup for a dish everyone will love.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- 1 cup shredded cheddar cheese
- 1/3 cup ketchup
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) to ensure even cooking.
- In a large bowl, combine all ingredients (beef, bread crumbs, cheese, ketchup, onion, milk, egg, garlic powder, mustard, salt, and pepper) until well incorporated.
- Form the mixture into a loaf shape and place it on a baking sheet or in a loaf pan.
- Bake for about 1 hour until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing to retain its juices.
Notes
For added flavor, consider mixing in Worcestershire sauce or BBQ sauce. Rest the meatloaf before slicing for the best texture.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg