Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fall Fruit Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing blend of seasonal fruits capturing the essence of autumn, perfect for any gathering.


Ingredients

Scale
  • 2 medium apples, diced
  • 1 cup blackberries
  • 1 cup seedless grapes, halved
  • 1 cup pomegranate seeds
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey (optional)
  • Fresh mint leaves for garnish

Instructions

  1. Prepare the Apples: Wash and dice the apples into bite-sized pieces, leaving the skin on if desired.
  2. Mix the Berries: In a large bowl, add the blackberries and halved grapes.
  3. Add Pomegranate Seeds: Sprinkle the pomegranate seeds into the mix.
  4. Dress the Salad: Drizzle the lemon juice over the fruit mix, and add honey if desired.
  5. Garnish: Add fresh mint leaves for an added aroma and flavor.

Notes

Choose seasonal fruits for the best flavor. Make this salad just before serving to ensure freshness, and store leftovers in an airtight container.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 20g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg