Description
Delightful cruffins combining flaky puff pastry and a warm cinnamon sugar filling, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 package puff pastry (about 17 oz/500g)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup light brown sugar
- 1/4 cup all-purpose flour (for dusting)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Lightly flour a clean surface, then unroll and roll out the puff pastry sheets to about 1/8-inch thick.
- Mix the granulated sugar, brown sugar, cinnamon, and salt in a bowl.
- Brush a thin layer of melted butter over one side of the puff pastry.
- Sprinkle the cinnamon-sugar mixture over the buttered pastry.
- Cut the pastry into strips about 2-3 inches wide.
- Roll each strip tightly to form a spiral and place in the muffin tin.
- Brush the tops with remaining melted butter and sprinkle with leftover cinnamon-sugar mixture.
- Bake for 20-25 minutes until golden brown and puffed up.
- Let cool in the tin for 5 minutes before transferring to a wire rack.
Notes
For a vegan version, use plant-based butter and vegan puff pastry. You can customize the filling with nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg