Description
A delightful and visually stunning floral-themed cake perfect for any occasion, featuring a moist texture and vibrant colors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Food coloring (various colors)
- Floral decorations (edible flowers, icing flowers, etc.)
- Frosting (buttercream or cream cheese based)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease and flour two round cake pans.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and baking powder; gradually add the dry mixture alternately with the milk.
- Divide the batter into bowls and tint each with food coloring.
- Pour the colored batter into the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean; let cool completely.
- Frost the cooled cakes and decorate with edible or icing flowers.
Notes
Ensure ingredients are at room temperature for smoother batter. Avoid overmixing to prevent a dense cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg