Description
A cozy and hearty dish combining rich French onion soup flavors with savory ground beef and fluffy rice, topped with creamy, melted cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 cup white rice
- 1 can (10.5 oz) French onion soup
- 1 cup beef broth
- 1 cup shredded cheese (cheddar or Swiss)
- 1 onion, diced
- Salt and pepper to taste
- Olive oil (for cooking)
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
- Add the ground beef to the skillet and cook until browned. Drain excess fat.
- In a large bowl, combine the cooked beef and onions with rice, French onion soup, and beef broth. Mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with chopped parsley if desired. Serve hot.
Notes
Ensure to drain any excess fat from the beef for a better texture. Feel free to customize with different types of cheese or rice.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg