Description
Delicious bite-sized pieces of French toast, perfect for breakfast or a snack, served warm with maple syrup.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Cut the bread slices into bite-sized pieces.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each piece of bread into the egg mixture, ensuring they are well-coated.
- Heat a skillet over medium heat and add butter.
- Once hot, place the bread pieces in the skillet and cook until golden brown on all sides.
- Remove from skillet and keep warm.
- Serve the French Toast Bites warm, dusted with powdered sugar and with maple syrup on the side.
Notes
For best results, use stale bread to absorb the egg mixture better. Customize with fruits, chocolate chips, or nuts.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg