Description
A light and satisfying dish made with spiralized zucchini and juicy cherry tomatoes, perfect for summer evenings.
Ingredients
Scale
- 2 medium zucchinis, spiralized
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add cherry tomatoes and cook until they start to soften.
- Stir in spiralized zucchini and cook for an additional 2-3 minutes until tender.
- Season with salt and pepper.
- Serve immediately, garnished with fresh basil and optional Parmesan cheese.
Notes
For extra flavor, experiment with different herbs and spices, or add proteins for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg