Description
A comforting and hearty pot roast made with frozen meatballs, vegetables, and rich brown gravy, perfect for family dinners.
Ingredients
- Frozen meatballs
- Carrots
- Celery
- Brown gravy
- Mashed potatoes
Instructions
- Place the frozen meatballs in your slow cooker, evenly spread out.
- Chop the carrots and celery, and layer them on top of the meatballs.
- Pour the brown gravy over the meatballs and vegetables.
- Cover and cook on low for 6-8 hours, until meatballs are cooked through and vegetables are tender.
- Serve the meatball mixture over creamy mashed potatoes.
Notes
For extra flavor, consider adding herbs or spices. You can also use different types of gravy or add more vegetables.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg