Description
A hearty, comforting frozen meatball pot roast cooked in a slow cooker with vegetables and rich beef broth.
Ingredients
Scale
- 1 bag frozen meatballs
- 4 cups potatoes, diced
- 2 cups carrots, sliced
- 1 onion, chopped
- 2 cups beef broth
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the frozen meatballs, diced potatoes, sliced carrots, and chopped onion. Spread everything evenly.
- In a separate bowl, mix the beef broth and onion soup mix until combined, then pour it over the ingredients in the slow cooker.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving and enjoy!
Notes
For best flavor, allow to cook on low for the full 8 hours. Adjust seasonings as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg