Description
A creamy, frozen twist on the classic s’mores dessert, featuring chocolate pudding, marshmallow cream, and graham crackers.
Ingredients
Scale
- 1 box (167 g) instant chocolate pudding mix
- 600 ml whole milk
- 295 g whipped topping, thawed, divided
- 12 graham crackers, broken in half
- 140 g cream cheese, softened
- 170 g marshmallow cream
Instructions
- Prepare the Pan: Line a 23 x 33 cm pan with aluminum foil.
- Make the Chocolate Layer: Combine the instant chocolate pudding mix and whole milk; beat until smooth. Add 120 g of whipped topping and blend well.
- Layer the Graham Crackers: Arrange half of the graham cracker halves in a single layer at the bottom of the pan.
- Spread the Chocolate Mixture: Spread the chocolate mixture over the graham crackers and refrigerate.
- Create the Cream Mixture: Beat the softened cream cheese with the marshmallow cream until smooth; fold in the remaining whipped topping.
- Assemble the Dessert: Spread the cream cheese and marshmallow mixture over the chilled chocolate layer.
- Top It Off: Place the remaining graham cracker halves on top. Cover and freeze for at least 6 hours.
- Slice and Serve: Remove from the freezer, slice, and serve immediately.
Notes
For richer texture, substitute whipped topping with heavy cream. Consider adding crushed nuts or chocolate chips for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg