Description
Indulge in the Fudgiest Brownies with a rich chocolatey flavor and a delightfully moist texture that melts in your mouth.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร13 inch baking pan.
- Melt the butter in a medium saucepan over low heat, stirring constantly.
- Remove from heat and stir in the sugar, eggs, and vanilla until well blended.
- Beat in the flour, cocoa, and salt until just combined.
- Fold in the chocolate chunks gently.
- Spread the batter evenly into the prepared pan.
- Bake in the preheated oven for 20-25 minutes.
- Let cool before cutting into squares.
Notes
Serve warm with vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 105mg