Description
These fudgiest brownies are rich, dense, and melt in your mouth, making them the perfect indulgence for any chocolate lover.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the unsalted butter in a medium saucepan over medium heat, then remove from heat.
- Mix the granulated sugar, eggs, and vanilla extract into the melted butter until well blended.
- Combine the cocoa powder, flour, and salt into the wet ingredients to form the brownie batter, then fold in the chocolate chunks.
- Spread the batter into the prepared baking dish evenly with a spatula.
- Bake for 20-25 minutes until the edges feel firm, but the center remains soft.
- Cool the brownies in the pan before cutting them into squares.
Notes
For best results, use quality chocolate and avoid overmixing the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg