Description
Indulge in these fudgy brownies that offer a rich chocolate flavor and a gooey center with a slightly crispy top. Perfect for any occasion.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth.
- Combine the cocoa powder, flour, salt, and baking powder in another bowl. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chunks.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake!
- Allow the brownies to cool in the pan before cutting into squares. Enjoy!
Notes
For a richer flavor, consider adding a pinch of espresso powder or customizing with nuts or other mix-ins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg