Description
Delicious bite-sized brownie treats infused with rich espresso flavor for a delightful chocolate experience.
Ingredients
Scale
- 85 g bittersweet chocolate
- 150 g neutral oil
- 200 g granulated sugar
- 142 g brown sugar
- 3 eggs (room temp)
- 2 teaspoons vanilla extract
- 120 g all-purpose flour
- 63 g Dutch process cocoa powder
- 21 g black cocoa powder
- 28 g espresso powder
- ½ teaspoon salt
- 127 g bittersweet chocolate (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin pan with softened butter.
- Combine the bittersweet chocolate and neutral oil in a small bowl, set over a simmering water bath.
- Stir frequently until completely melted, then set aside to cool.
- Add granulated sugar, brown sugar, eggs, and vanilla extract to a large bowl. Beat on high speed for 5–6 minutes.
- Lower the mixer speed and slowly drizzle in the cooled chocolate mixture.
- Fold in the flour, cocoa powders, espresso powder, and salt until just incorporated.
- Fold in the roughly chopped bittersweet chocolate.
- Fill each muffin cup about ¾ full with batter.
- Bake for approximately 15–18 minutes, checking for doneness with a toothpick.
- Allow to rest in the pan for a few minutes before gently removing.
Notes
Use room temperature eggs for best results. Don’t overmix the dry ingredients to maintain fudginess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg